The future of the small family farm
Defra's interest in exploring how agricultural tenancies can be made more competitive and supportive of people entering farming might be seen as more political than practical. A reduction in the number of farming holdings has significant benefits for government. Small farms make up a significant and deserving section of the rural poor, they use technology and methods which are out-dated and thus often less environmentally friendly, they have poor records and management systems. They are often involved in the supply of goods, such as eggs and vegetables, direct to the consumer, which requires difficult and expensive regulation.
Incomes of large farms are generally satisfactory and have fewer social issues. Large farms are easier to administer, and, being mainly concerned with the supply of commodities to the processing and supply trade, have appropriate inspections and regulation. Large farms have recording systems and are fully conversant with the various departments.
The disadvantage or risk of an industry made up of large farms is less obvious. However, they are less likely to pass on husbandry skills, as they increasingly rely on a workforce from outside the UK. They are more concerned with mono-culture and are less diversified in terms of enterprise and genetics. Large farms suit the supply of large retailers, but have difficulty in developing niche and high value products. Large farms are inflexible in operation, as investment and skills are contained in a limited and specialised area of farming.
Yet the evidence suggests that soil - the basis of all agriculture - is improved by mixed farming operations and is damaged by mono-culture.
Small farms have a long and healthy future in Britain. Their problems arise when they are managed as if they were large units - ie supplying commodities to processors like their larger counterparts, but in smaller quantities.
Excerpted from 'The Future for Small Family Farms' : a talk by Mike Donovan, editor, Practical Farm Ideas.
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